![]() Bisushima Photo: Bisushimaĭay or night, Bisushima serves up a combo of bloomin’ fresh sushi and incredible views. KAFFIRINHA : Fragrant kaffir lime leaves infused cachaça, lime and sugar elegant and fragrant twist on the Brazilian classic served over crushed ice was absolutely delectable.From swanky, award-winning spots to traditional, family-run joints, here’s the Secret London lowdown of twelve places to get the best sushi in London. A good place to go for a drink after work on the few British Summer evenings. The cocktail menu looks interesting with the usual alcoholic spirits mixed with pisco, cachaca, some oriental and tropical ingredients – nothing too exotic. The Tree Bar – the best area of them all. We will be back to try the Sushi side of SushiSamba. This time we concentrated on the Samba side of SushiSamba. The setting is fabulous but I felt that something was missing a bit of soul and vibrancy perhaps? The menu left me a bit confused with ingredients and textures that does not matched the Peruvian and Brazilian food I know of. The staff was very attentive and courteous. The ocra and roasted cashew were a nice touch.Ī selection of soft Japanese rice cake filled with ice cream: mochi – mango, green tea, pineapple and sesame – it was a nice end to our meal. Chimichirri is a seasoning used as marinade and accompanied of grilled meats in Argentina. I was a surprised by presence of the chimichurri rice. In my opinion it could do with a bit more seasoning and coconut milk. The moqueca mista from SushiSamba was okay, it wasn’t award winning, it was just okay. Moqueca mista: this is a very famous Brazilian dish In Peru, salsa a la huancaína is served with boiled yellow potatoes a dish called papa a la huancaína or with yucca frita (fried cassava).Ĭorn tamales – they were tasty and good texture, but I felt it need the usual aji sauce, which was no where to be seeing…īlack cod miso and pickled green apples, my favorite dish on the day the pickled apples were a great accompaniment to the cod. The huancaína sauce is usually of a thick liquid, the one we had was a very thick paste. Chicha morada is made from purple corn, native to the Peruvian Andes, usually served as a non-alcoholic drink. The corn tamales: peruvian corn and breaded succotash, coriander cress, serve with huancaína paste decorated with a very sweet chicha morada paste this dish was very tasty. Seafood Seviche was a bit bland it didn’t resembled the seviche I know and love. Green bean tempura with black truffle aioli – the black pepper and truffle aioli was flavoursome and delicious. Green bean tempura with black truffle aioli and Seafood Seviche The place is nicely decorated with leather chairs and it’s very spacious. After taking the order, our waiter showed us around the restaurant, the wrap-around large balconies with stunning views over London, open kitchen and fiery robata grill and the Tree Bar. That day we were concentrating in the Samba side of SushiSamba. ![]() In this case I found quite difficult as I can cook all the South American dishes in the menu. I always like to order things from a restaurant menu that are either too messy to cook at home or dishes/ingredients that are hard to find. It’s an all day food menu, so it doesn’t matter what time of the day you go it’s always the same price/food and no set menu or cheaper lunchtime menu. ![]() The wine menu is very extensive it looked like a book. ![]() He also helped us choose a budget Portuguese wine bottle to accompany our meal. Once seated our Brazilian waiter handed over the very expensive drinks and the Brazilian/Peruvian/Japanese food menu. There were a army of staff waiting for the lunchtime rush which didn’t materialised. Once we reached the restaurant we were greeted by very smiley front of the house. I am glad no one told me about the lift’s speed beforehand, It was so fast going up I had sweaty palms. Once we got into the building we took the express lift to SushiSamba. We made reservations on a Monday lunchtime. I heard so much about SushiSamba New York I was curious to try the London branch. It opened its doors about four weeks ago. SushiSamba is located on the 38th Floor at the Heron Tower near Liverpool Street Station, London.
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